Grilled Pizza the Right Way

Grilled Pizza the Right Way

The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on your Barbecue, Perfectly Chewy & Crispy Crust Every Time

Book - 2015
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Pizza is the food of the people. And some people say that the only way to make pizza more delicious is to add extra cheese, but John Delpha, member of the award-winning barbecue team, IQUE, has an even better option - grilling your pizza. Grilling pizza is the only way to get the perfect consistency and flavour. The crust is crunchy, but has a little bit of a chew to it, and the cheese is perfectly melted with a nice smoky flavour, so when you take the first bite you will be amazed. After all, John Delpha did hone his grilled pizza techniques at Al Forno in Providence, an award-winning restaurant famous for inventing grilled pizza.
Publisher: Salem, Massachusetts :, Page Street Publishing Co.,, 2015, ©2015.
ISBN: 9781624140976
Branch Call Number: 641. 76 DEL
Characteristics: 208 pages : colour illustrations ; 23 cm

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