License to Dill

License to Dill

[a Pickled & Preserved Mystery]

Book - 2015
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From the author of The Pickled Piper comes another Pickled and Preserved Mystery... Piper Lamb knows how to make fruits and vegetables keep for months. Unfortunately, it's the people around her who are expiring too soona After her fiancU left her, Piper came to Cloverdale to rebuild her life and open up her shop, Piper's Picklings, to sell pickles and preserves. When her ex decides to drop in for a visit-just as things are heating up between her and a local Christmas tree farmer-Piper finds herself in a jam. But there are other visitors to worry abouta An Italian soccer team is set to play the Cloverdale All-Stars in an exhibition game. Their manager, Raffaele Conti, was a bitter rival of Piper's dill supplier, local farmer Gerald Standley. After Conti is found dead in Standley's field, Piper must work to clear Gerald's name and find out who relished killing Raffaele before the town is soured by another death. INCLUDES RECIPES!
Publisher: New York : Berkley Prime Crime, c2015.
ISBN: 9780425262467
Branch Call Number: MYSTERY HUG
Characteristics: viii, 294 p. ; 18 cm.

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Preeceville56
Nov 27, 2016

Great cozy mystery. Held my interest from start to end.

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