The Big Book of Bacon
Savory Flirtations, Dalliances, and Indulgences With the Underbelly of the PigeBook - 2014
Bacon has long been one of the most popular and prominent components of American table fare. Bacon and eggs" just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that's right with one of the summer's simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a bacon cheeseburger?Building on those red-white-and-blue foundations, author Jennifer L.S. Pearsall has taken all the savory, smoky-sweet goodness that is bacon and elevated its status. Working this succulent cured meat into dishes.
Publisher: New York : Skyhorse Publishing, 2014.
Branch Call Number: ELECTRONIC RESOURCE
Characteristics: 1 online resource (425 p.)