The French Cook

The French Cook

Soups & Stews

Book - 2014
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Holly Herrick loves France and French cooking. And in this cookbook (her third in The French Cook series), she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique.

Le Cordon Bleu trained chef and former resident of France focuses on the nuances and techniques for expertly layered flavors. Beginning with stocks, she continues with cold soups, classic soups and stews, creamy soups, and consommes in ensuing chapters, each one as delicious as the next.

Publisher: Layton, Utah :, Gibbs Smith,, 2014, ©2014.
Edition: First edition.
ISBN: 9781423635765
Branch Call Number: 641. 813 HER
Characteristics: 128 pages : colour illustrations ; 24 cm
Alternative Title: Soups and stews
Soups & stews


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