The French Cook

The French Cook

Soups & Stews

Book - 2014
Average Rating:
Rate this:

Holly Herrick loves France and French cooking. And in this cookbook (her third in The French Cook series), she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique.

Le Cordon Bleu trained chef and former resident of France focuses on the nuances and techniques for expertly layered flavors. Beginning with stocks, she continues with cold soups, classic soups and stews, creamy soups, and consommes in ensuing chapters, each one as delicious as the next.

Publisher: Layton, Utah :, Gibbs Smith,, 2014, ©2014.
Edition: First edition.
ISBN: 9781423635765
Branch Call Number: 641. 813 HER
Characteristics: 128 pages : colour illustrations ; 24 cm
Alternative Title: Soups and stews
Soups & stews

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at CPL

  Loading...
[]
[]
To Top