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eBook, 2014
Current format, eBook, 2014, , Available.
eBook, 2014
Current format, eBook, 2014, , Available. Offered in 0 more formats
Delight in eating again Giving up gluten doesn't mean you have to give up the foods you love, and gluten-free eating is about to get easier'and more delicious'than you ever thought possible! From the editor of Delight Gluten-Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones, including: - Sparkling Cider Apple Fritters - Prosciutto and Pineapple Stuffed-Crust Pizza - Honey BBQ Sloppy Joes with Apple Cabbage Slaw - Apricot Pesto Turkey Melt Sandwich - Chocolate Chip Peanut Butter Cookie Cheesecake Featuring allergen-free options, everyday basics and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor!
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