The Delight Gluten-free Cookbook
150 Delicious RecipeseBook - 2014
Delight in eating again Giving up gluten doesn't mean you have to give up the foods you love, and gluten-free eating is about to get easier'and more delicious'than you ever thought possible! From the editor of Delight Gluten-Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones, including: - Sparkling Cider Apple Fritters - Prosciutto and Pineapple Stuffed-Crust Pizza - Honey BBQ Sloppy Joes with Apple Cabbage Slaw - Apricot Pesto Turkey Melt Sandwich - Chocolate Chip Peanut Butter Cookie Cheesecake Featuring allergen-free options, everyday basics and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor!
Publisher: Don Mills, Ontario : Harlequin Books, 2014.
Branch Call Number: ELECTRONIC RESOURCE
Characteristics: 1 online resource.