Mexican Flavors

Mexican Flavors

Contemporary Recipes From Camp San Miguel

eBook - 2014
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Mexican Flavors is your chance to learn about contemporary Mexican cuisine from a master teacher, Hugh Carpenter. Hundreds of North Americans have traveled to San Miguel to cook with Hugh during the 6-day seminars that he runs with his wife, Teri Sandison, during the winter months. The recipes are based on Hugh's cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City.
Publisher: Kansas City, Missouri :, Andrews McMeel Publishing, LLC,, [2014]
ISBN: 9781449458478
1449458475
Branch Call Number: ELECTRONIC RESOURCE
Characteristics: 1 online resource
Additional Contributors: Sandison, Teri - Author

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