Contemporary Recipes From Camp San MigueleBook - 2014
Mexican Flavors is your chance to learn about contemporary Mexican cuisine from a master teacher, Hugh Carpenter. Hundreds of North Americans have traveled to San Miguel to cook with Hugh during the 6-day seminars that he runs with his wife, Teri Sandison, during the winter months. The recipes are based on Hugh's cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City.
Publisher: Kansas City, Missouri :, Andrews McMeel Publishing, LLC,, 
Branch Call Number: ELECTRONIC RESOURCE
Characteristics: 1 online resource