Preserving by the Pint

Preserving by the Pint

Quick Seasonal Canning for Small Spaces From the Author of Food in Jars

eBook - 2014
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Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.
Publisher: New York : Running Press, 2014.
ISBN: 9780762451807
0762451807
Branch Call Number: ELECTRONIC RESOURCE
Characteristics: 1 online resource (193 p.)

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AmandaG7
Jul 01, 2015

I've only made the zucchini pickles so far, but I plan on trying others out this summer! I love how the recipes all have a fun twist and are not your standard jams/pickles. Also, love how all of the recipes are for small batches!

0Charlie Feb 11, 2015

Haven't tried any of the recipes yet but look forward to utilizing the process suggested by the author. Fun and unusual recipes.

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