Gluten-free Holiday

Gluten-free Holiday

Delicious Cookies, Cakes, Pies, Stuffings and Sauces for the Perfect Festive Table

Book - 2014
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Brought to you by Hannah Miles, Gluten-Free Holiday gives everyone the chance to enjoy a special treat over the holidays.

While we can all enjoy turkey and vegetables at Christmas, those with celiac disease often have to miss out on those extras that make the festive period special. With this book, you can make Cookies and Small Bakes--enjoy Christmas gingerbread and snowcap cookies before indulging in Large Cakes and Desserts, from traditional fruit cake to yule log. Throw the perfect party with recipes for Canapés and Party Bites. From mini cornbreads and blinis topped with smoked salmon and caviar to golden salted caramel tartlets and cheese straws, you'll be able to cater for all your guests. And for those tricky side dishes, you'll be spoilt for choice like never before with Sauces and Stuffings. Make a delicious gravy or bread sauce, or serve chestnut stuffing alongside your turkey. Gluten-free Holiday gives you all the recipes you need, so as not to miss out on your holiday favorites.
Publisher: London :, Ryland Peters & Small,, 2014, ©2014.
ISBN: 9781849755801
9781849755573
Branch Call Number: 641. 5638 MIL
Characteristics: 63 pages : colour illustrations ; 20 cm

Opinion

From Library Staff

This cookbook has all of your favourite seasonal treats, but wait, there's 'myrrh': all of these recipes are 100% gluten free!

From cookies and yule logs to golden salted caramel tartlets and cheese straws, this book appeals to a wide range of tastes.


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