A Flour-forward Approach to Traditional Favourites and Contemporary CreationsBook - 2014
Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision.
Publisher: Singapore :, Gatehouse,, 2014, ©2014.
Branch Call Number: 641. 5951 WON
Characteristics: 174 pages : colour illustrations ; 27 cm