The Wild Food Cookbook

The Wild Food Cookbook

Book - 2014
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Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.
Publisher: Woodstock, Vermont :, The Countryman Press,, 2014, ©2014.
ISBN: 9781581572186
Branch Call Number: 581. 6320973 PHI
Characteristics: viii, 184 pages : colour illustrations ; 26 cm


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Feb 14, 2018

💕 LOVE this cookbook. I am definitely adding this creative beauty to my personal library. Excellent design, nice to read and look thru and what a breath of fresh air! New recipes with ingredients that are easily around most of us but seldom used. Definitely recommend for some inspiration and a little food adventure.

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