Faking It

Faking It

How to Cook Delicious Food Without Really Trying

Book - 2014
Average Rating:
Rate this:

Even the keenest cooks find themselves short on time and ideas sometimes, and this book has the answers. Whether you're looking for fast mid-week dinners or impressive food for entertaining, you'll find yourself reaching for Faking It time and again. You'll discover the key to saving time in the kitchen without compromising on flavour-including when to use one or two quality ready-made products.

With just a few fresh ingredients and Valli's clever shortcuts, you can put together a huge range of creative, fuss-free meals-from quick soups and salads to burgers with a twist, fresh pasta ideas, simple seafood dishes and indulgent desserts. With more than 100 sensational new recipes, each beautifully photographed, Faking It is the book that every clever cook should have on their shelf.

Publisher: Toronto :, HarperCollins Canada,, 2014, ©2014.
ISBN: 9781443431699
Branch Call Number: 641. 555 LIT
Characteristics: 256 pages : colour illustrations ; 27 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at CPL

  Loading...
[]
[]
To Top