Farm-fresh African, Caribbean & Southern Flavours Remixed

Book - 2014
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A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes.

Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Crispy Teff-Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut Stew with Winter Vegetables and Cornmeal Dumplings. He also explores key African ingredients that are popular in Caribbean and Southern dishes-like okra-tracing their history and giving them cultural context. Afro-Vegan will delight Bryant Terry fans; vegans looking for exciting new recipes; cooks interested in African, Afro-Caribbean, and Southern cuisine; and health- and eco-conscious eaters.

Publisher: Berkeley, California :, Ten Speed Press, an imprint of the Crown Publishing Group,, 2014, ©2014.
Edition: First edition.
ISBN: 9781607745310
Branch Call Number: 641. 59296 TER
Characteristics: viii, 215 pages : illustrations (chiefly colour), colour portraits


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Jan 15, 2016

This is a wonderful, and beautifully laided out book, with gorgeous photos, and references to black artists (written and performance). Some of the recipes are a bit more involved, and would require more time and experience to pull off, but otherwise a great book to add to the Vegan collection.

PimaLib_MaryG May 07, 2015

If you want delicious, healthy food that just happens to also be vegan, then this book is for you.


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PimaLib_MaryG May 07, 2015

This book's guiding philosophy is simple: lovingly prepared food with fresh, high-quality ingredients will always make a wholesome and delicious meal.

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