The Historic Kentucky Kitchen
Traditional Recipes for Today's CookeBook - 2013
Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth.The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritte
Publisher: Lexington, Kentucky : The University Press of Kentucky, 2013.
Branch Call Number: ELECTRONIC RESOURCE
Characteristics: 1 online resource (pages cm.)