The Historic Kentucky Kitchen

The Historic Kentucky Kitchen

Traditional Recipes for Today's Cook

eBook - 2013
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Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth.The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritte
Publisher: Lexington, Kentucky : The University Press of Kentucky, 2013.
ISBN: 9780813143033
0813143039
9781299788299
1299788297
9780813143040
0813143047
Branch Call Number: ELECTRONIC RESOURCE
Characteristics: 1 online resource (pages cm.)
Additional Contributors: McGraw, Andrew W. 1978-

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