Best New Chefs All-star Cookbook

Best New Chefs All-star Cookbook

The Best 100 Recipes From Winners of Food & Wine's Best New Chef Award

Book - 2013
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For the past 25 years, Food & Wine has recognized America's most talented and creative young chefs with its prestigious "Best New Chef Award." Celebrating the award's 25th anniversary, we are honoring the 25 Best New Chefs All-Stars--one from each year--including icons Thomas Keller, Tom Colicchio, Nancy Silverton, Michael Symon, David Chang, and Grant Achatz. Food & Wine has collected their 100 fantastic signature dishes and adapted them into recipes that are easy to make for the home cook.
Publisher: New York :, Food & Wine,, 2013, ©2013.
ISBN: 9781932624618
Branch Call Number: 641. 5 BES
Characteristics: 263 pages : colour illustrations ; 26 cm.
Additional Contributors: Cowin, Dana - Editor

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