Acclaimed food specialist, Marcy Smothers, delivers a practical and entertaining collection of culinary tips and facts that will revolutionise how readers think about their kitchens, cooking and entertaining. This book contains 50 original recipes, a collection of unique culinary tips and approximately 40 colour photographs. Includes foreword by celebrity chef Guy Fieri, who presents the TV show Diners, Drive-Ins & Dives (Food Network).