Savory Pies

Savory Pies

Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts

Book - 2012
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MAKE IT AMAZING! MAKE IT PIE!

Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including:

* Tomato Caprese Tart
* Braised Short Rib Shepherd's Pie
* Chicken Pot Pie
* Asiago Mac 'n' Cheese Pie
* Duck Confit Taquito Pies
* Jerk-Spiced Caribbean Meat Patties
* Bite-Size Beef Wellingtons
* Chickpea Samosas with Spicy Mint Sauce
* Sweet Potato Tarte Tatin
* Crawfish & Corn Turnovers
* Chicken & Pistachio Phyllo Triangles
* Garlic and Rosemary Pizzettes
* Sausage and Red Pepper Polenta Cobbler
* Panang Vegetable Curry Pot Pies

Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie.
Publisher: Berkeley, Calif. : Ulysses Press, c2012.
ISBN: 9781612431062
Branch Call Number: 641. 824 HEN
Characteristics: 191 p. : col. ill. ; 23 cm.
Additional Contributors: Henry, Grant

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