The Gift of Southern Cooking

The Gift of Southern Cooking

Recipes and Revelations From Two Great Southern Cooks

eBook - 2003
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Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps.
Publisher: New York : Alfred A. Knopf, 2003.
Edition: 1st ed.
ISBN: 9780307962713
0307962717
Branch Call Number: ELECTRONIC RESOURCE
Characteristics: 1 online resource (xiv, 332 p.) : col. ill.
Additional Contributors: Peacock, Scott

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