Title rated 3.35 out of 5 stars, based on 15 ratings(15 ratings)
eBook, 2012
Current format, eBook, 2012, , Available.
eBook, 2012
Current format, eBook, 2012, , Available. Offered in 0 more formats
With 50 recipes, this book provides six basic batters (including a gluten-free option) that pair with savory and sweet fillings. Includes combinations such as crêpes with sautéed pears, aged gouda, and fresh thyme; Swiss chard and goat cheese crêpes with crunchy walnut crumb topping; and crêpes with roasted rhubarb and leamon cream.
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