50 Savory and Sweet RecipeseBook - 2012
With 50 recipes, this book provides six basic batters (including a gluten-free option) that pair with savory and sweet fillings. Includes combinations such as crêpes with sautéed pears, aged gouda, and fresh thyme; Swiss chard and goat cheese crêpes with crunchy walnut crumb topping; and crêpes with roasted rhubarb and leamon cream.
Publisher: San Francisco, Calif. : Chronicle Books, c2012.
Branch Call Number: ELECTRONIC RESOURCE
Characteristics: 1 online resource (144 p.) : col. ill.
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