Title rated 3.55 out of 5 stars, based on 32 ratings(32 ratings)
eBook, 2011
Current format, eBook, 2011, , Available.
eBook, 2011
Current format, eBook, 2011, , Available. Offered in 0 more formats
"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook. Including approx. 135 recipes"--
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