Lemongrass and Ginger Cookbook

Lemongrass and Ginger Cookbook

Vibrant Asian Recipes

Book - 2012
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Rich in aromatic spices, herbs, and flavorings, Asian food explodes deliciously in your mouth. Now, thanks to Leemei Tan, home cooks can easily master the art of preparing this delectable cuisine. She explains how to make perfect sushi, creamy curries, spicy stir-fries, and crisp tempura, and work with noodles, kaffir lime leaves, or wasabi. More than 100 recipes feature a marvelous range of tastes, textures, and aromas from across the continent. From Vietnamese Beef Noodle Soup and Japanese Sake Steamed Salmon to Thai Papaya Salad and Indian Saffron Chicken Pilau, these imaginative recipes will inspire and delight.
Publisher: London : Duncan Baird Publishers, c2012.
ISBN: 9781848990135
Branch Call Number: 641. 595 TAN
Characteristics: 224 p. : col. ill. ; 26 cm.

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m
mombrarian
Mar 06, 2014

Really enjoyed this cookbook. Learned how to make pho - instructions are very thorough.

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