Adventures in the Culinary UnderbellyeBook - 2009
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
Publisher: New York, NY : Bloomsbury, c2009.
Branch Call Number: ELECTRONIC RESOURCE
Characteristics: 1 online resource (x, 309 p.)
From Library Staff
A brutally honest memoir about Anthony Bourdain's experience as a professional in the restaurant business.