Homemade Cheese

Homemade Cheese

Recipes for 50 Cheeses From Artisan Cheesemakers

Book - 2011
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Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, ch#65533;vre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers--from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more--and their favorite recipes.
Publisher: St. Paul, Minn. : Voyageur, c2011.
ISBN: 9780760338483
Branch Call Number: 637. 3 HUR
Characteristics: 160 p. : col. ill. ; 26 cm.

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