Recipes for 50 Cheeses From Artisan CheesemakersBook - 2011
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers--from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more--and their favorite recipes.
Publisher: St. Paul, Minn. : Voyageur, c2011.
Branch Call Number: 637. 3 HUR
Characteristics: 160 p. : col. ill. ; 26 cm.