Dutch Oven Cooking

Dutch Oven Cooking

Book - 2011
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Terry Lewis serves up some of his tastiest dishes in this collection of Dutch oven recipes designed to inspire new cooks, those with some experience under their belts, and the well-seasoned cook-off masters. Beginners will find success with Dutch Oven Stew, Chicken and Rice, and Easy Cobbler, while the intermediate level cooks will enjoy making Chicken Cordon Bleu, Honey Rolls, and Oatmeal Chocolate Cake. Folks looking to compete with the best can try their hand at Maple BBQ Baby Back Ribs with Buttered Almond Rice, Sourdough Herb Rolls, and Carmel Pumpkin Cheesecake.

Publisher: Layton, Utah : Gibbs Smith, 2011.
Edition: 1st ed.
ISBN: 9781423614593
Branch Call Number: 641. 589 LEW
Characteristics: 128 p. : chiefly col. ill.
Additional Contributors: Williams, Zac


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Mar 31, 2013

This book aasumes one is using hot coals to do one's cooking. It would have been wiser to present various methods of heating the pot, including an ordinary stove oven. The recipes are decent, but not spectacular

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