[quick, Easy Recipes With A Gourmet Twist]Book - 2010
Chef extraordinaire Alan Roettinger pairs his skill at creating delicious gourmet fare with the use of a wide array of plant-based ingredients to create easy recipes with clean, simple flavors. With an engaging, personal style, Chef Alan dishes out pointers on what to have on hand and how to employ his special shortcuts to get great results. These dishes are a cut above the standard quick-to-make vegan dish and will delight non-vegans as well.
Publisher: Summertown, Tenn. : Book Pub. Company, c2010.
Branch Call Number: 641. 5636 ROE
Characteristics: viii, 181 p.,  p. of plates : ill. (some col.) ; 24 cm.