Title rated 0 out of 5 stars, based on 0 ratings(0 ratings)
Unknown, 2010
Current format, Unknown, 2010, , No Longer Available.
Unknown, 2010
Current format, Unknown, 2010, , No Longer Available. Offered in 0 more formats
The bivalve lover's guide to Louisiana's best oysters. From the brackish bayous of Louisiana to the tables of some of the most beloved restaurants around the country, P&J oysters are among the best in the industry. Featuring recipes for oysters on the half shell, oyster appetizers, baked oysters, and grilled oysters, this lavish cookbook includes a history of the legendary P&J Oyster Company, tantalizing photographs of prepared oyster dishes, and shots of oysters in their native beds during the harvesting process.
From the community