The P & J Oyster Cookbook

The P & J Oyster Cookbook

Book - 2010
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The bivalve lover's guide to Louisiana's best oysters. From the brackish bayous of Louisiana to the tables of some of the most beloved restaurants around the country, P&J oysters are among the best in the industry. Featuring recipes for oysters on the half shell, oyster appetizers, baked oysters, and grilled oysters, this lavish cookbook includes a history of the legendary P&J Oyster Company, tantalizing photographs of prepared oyster dishes, and shots of oysters in their native beds during the harvesting process.

Publisher: Gretna, La. : Pelican Publishing Co., 2010.
ISBN: 9781589806498
Branch Call Number: 641. 694 WOH
Characteristics: 219 p. : col. ill. ; 26 cm.
Alternative Title: P and J oyster cookbook.

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