Simply Japanese

Simply Japanese

Modern Cooking for the Healthy Home

Book - 2010
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Suitable for people taking their first step into Japanese cuisine, this book provides explanation of the Japanese eating style, from small serving bowls and chopsticks, to the Japanese philosophy of healthy eating. It illustrates the key points of each method with colour pictures. For people taking their first step into Japanese cuisine, the book provides a full explanation of the Japanese eating style, from small serving bowls and chopsticks, to the Japanese philosophy of healthy eating. Methods range from simple one-two-three steps, like learning to make your own teriyaki
Publisher: Tokyo : Kodansha International, c2010.
ISBN: 9784770031020
4770031025
Branch Call Number: 641. 5952 ARI
Characteristics: 157 p. : chiefly ill. (mainly col.) ; 26 cm.
Additional Contributors: Watanabe, Fumihiko

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