Book - 2010
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Dive into this feast of tasty facts about the food and cooking of India. Learn all about the climate, history, religion, and culture of India and how they have influenced the national cuisine. Read this book and discover: the delicious sweets made for Diwali, decorated with wafer-thin layers of real silver leaf the famously hot and fiery vindaloo, from Goa the possible origin of the word curry The book contains three recipes with clear, step-by-step instructions, so you can try cooking up some popular Indian dishes for yourself. Book jacket.
Publisher: Minneapolis, MN : Clara House Books, 2010.
ISBN: 9781934545119
Branch Call Number: J 641. 5954 GAN
Characteristics: 32 p.


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