A Kitchen EducationBook - 2010
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat- A Kitchen Education is Peterson's guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson's unassuming yet authoritative style.
Publisher: Berkeley, Calif. : Ten Speed Press, c2010.
Edition: 1st ed.
Branch Call Number: 641. 66 PET
Characteristics: ix, 326 p. : col. ill.