My Favourite IngredientsBook - 2009
This book focuses on what the author loves cooking most: prime foods such as fish, cheese, nuts, pulses and grains that always feature in her menus; seasonal favourites including asparagus, tomatoes and game that she particularly loves; and flavour enhancers like garlic, olive oil and honey which are such an important part of her cooking.
Publisher: London : Quadrille, 2009, c2008.
Branch Call Number: 641. 5 GYN
Characteristics: 255 p. : col. ill. ; 23 cm.
Alternative Title: My favorite ingredients