My Favourite Ingredients

My Favourite Ingredients

Book - 2009
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This book focuses on what the author loves cooking most: prime foods such as fish, cheese, nuts, pulses and grains that always feature in her menus; seasonal favourites including asparagus, tomatoes and game that she particularly loves; and flavour enhancers like garlic, olive oil and honey which are such an important part of her cooking.
Publisher: London : Quadrille, 2009, c2008.
ISBN: 9781844008223
Branch Call Number: 641. 5 GYN
Characteristics: 255 p. : col. ill. ; 23 cm.
Alternative Title: My favorite ingredients


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Mar 16, 2011

This was an okay cookbook. It had interesting anecdotes and a few easy recipes that I would try, but most of those included are recipes that I would never even attempt to try.

Jan 18, 2011

Fun to read, but I will likely never be looking for a recipe for guinea fowl or mallard or partridge. Nor have I ever figured out why foods need to be smothered in sauces.

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