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Unknown, 2010
Current format, Unknown, 2010, 1st U.S. ed., No Longer Available.
Unknown, 2010
Current format, Unknown, 2010, 1st U.S. ed., No Longer Available. Offered in 0 more formats
Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100recipes.
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