Cheese

Cheese

Exploring Taste and Tradition

Unknown - 2010
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Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100recipes.

Publisher: Layton, Utah : Gibbs Smith, 2010.
Edition: 1st U.S. ed.
ISBN: 9781423606512
1423606515
Branch Call Number: 641. 673 MIC
Characteristics: 304 p. : col. ill., maps

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CrumpLover
Oct 30, 2012

Mmmm, me gusta!

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CrumpLover
Oct 30, 2012

CrumpLover thinks this title is suitable for 99 years and over

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