Gut It, Cut It, Cook It

Gut It, Cut It, Cook It

The Deer Hunter's Guide to Processing & Preparing Venison

Book - 2009
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Yes You Can!

There's just something satisfying about knowing you've done it all yourself--from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you! Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out--from proper field dressing and butchering and storing and preparing your venison.

You'll find:

Checklists and descriptions of tools you'll need to get this job done right and affordably Advice for shot placement and ammunition so you don't damage valuable meat Step-by-step photos and instructions for proper field dressing and skinning Butchering--cut by cut Best practices for wrapping and freezing venison How-to instructions for saving antlers and caping your buck BONUS CD includes 50 venison recipes, field dressing chart and meat cuts chart So stop paying someone else to butcher your deer; with Gut It. Cut It. Cook It you can do it yourself. You'll feel good saving money and know that the meat you're eating is really your meat. Enjoy!
Publisher: Iola, Wis. : Krause Publications, c2009.
ISBN: 9781440203701
1440203709
Branch Call Number: 641. 691 FRO
Characteristics: 254 p. : chiefly col. ill., ports. (some col.) + 1 CD-ROM (4 3/4 in.)
Additional Contributors: Cambronne, Al

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FaylinaMeir
Mar 09, 2015

not half bad. Obviously if you don't like seeing dead animals don't read it.

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