Cooking Green

Cooking Green

Reducing your Carbon Footprint in the Kitchen-- the New Green Basics Way

Book - 2009
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Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favourite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your cookprint."
Publisher: Cambridge, Mass. : Da Capo Press, 2009.
Edition: 1st Da Capo Press ed.
ISBN: 9780738212302
Branch Call Number: 643. 3 HEY
Characteristics: xi, 257 p. : ill.

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