Quick & Easy Korean Cooking

Quick & Easy Korean Cooking

More Than 70 Everyday Recipes

Book - 2009
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Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi,Quick & Easy Korean Cooking will bring new flavors to the dinner table.
Publisher: San Francisco, Calif. : Chronicle Books, c2009.
Edition: 1st ed.
ISBN: 9780811861465
Branch Call Number: 641. 59519 LEE
Characteristics: 168 p. : col. ill. ; 21 cm.
Additional Contributors: Toy, Julie
Alternative Title: Quick and easy Korean cooking


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Jul 25, 2013

Pretty cool recipes and they do seem to be easy enough to make good Korean food. However, there are way too many random pictures of South Korea but not enough pictures of what the final food recipes are supposed to look like.

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