From Seed to Table

From Seed to Table

A Practical Guide to Eating and Growing Green

Book - 2009
Average Rating:
Rate this:
Eating locally grown and seasonal foods addresses many of the social and environmental problems raised by today's energy intensive methods of food production. In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food in a small home garden. From the earliest spring salads to autumn's sweetest root vegetables, this book will show anyone with willing hands and a small plot of earth how to grow an efficient and productive garden and enjoy a healthier, more environmentally responsible diet.
Publisher: Toronto : Insomniac Press, c2009.
ISBN: 9781897178751
Branch Call Number: 635 HAA
Characteristics: 245 p. : col. ill.


From the critics

Community Activity


Add a Comment

Mar 12, 2012

An excellent book I am going to buy it. It is well worth having as a resource.

Trinityfyre Jun 07, 2011

Great resource with monthly lists of what to be doing in the garden at what time. Fantastic help.

Jul 18, 2010

great recipes and gardening advice from someone local

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at CPL

To Top