Flavour First

Flavour First

[how to Get the Best From the Best Ingredients]

Book - 2008
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Michelin-starred chef John Burton Race has a passion for using the best local produce to create meals that really bring out the flavour of the core ingredients. In this book, he focuses on fruit and vegetables, fresh seafood and his choice cuts of meat and poultry and shows how to choose, prepare and cook each one for optimum flavour.
Publisher: London : Quadrille, c2008.
ISBN: 9781844004508
Branch Call Number: 641. 5 BUR
Characteristics: 255 p. : chiefly col. ill.
Additional Contributors: Loftus, David

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