[how to Get the Best From the Best Ingredients]Book - 2008
Michelin-starred chef John Burton Race has a passion for using the best local produce to create meals that really bring out the flavour of the core ingredients. In this book, he focuses on fruit and vegetables, fresh seafood and his choice cuts of meat and poultry and shows how to choose, prepare and cook each one for optimum flavour.
Publisher: London : Quadrille, c2008.
Branch Call Number: 641. 5 BUR
Characteristics: 255 p. : chiefly col. ill.