[a Penguin Life]Large Print - 2007
Written by the award-winning author of Perfection Salad, this biography portrays one of the most beloved figures in 20th-century American culture: Julia Child, the buoyant RFrench ChefS who taught millions of Americans to cook with confidence and eat with pleasure.
Publisher: [Waterville, Me.] : Thorndike Press, 2007.
Edition: Large print ed.
Branch Call Number: LPE 641. 5092 CHI S
Characteristics: 263 p.