The Summer Shack Cookbook

The Summer Shack Cookbook

The Complete Guide to Shore Food

Book - 2007
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Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; and enjoy the tastes of summer with New England's premier seafood expert Jasper White, the chef and owner of the four Summer Shack restaurants.

In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows you how to prepare summertime favorites that bring the style, fun, and flavors of the shore to your table all year long--without any fuss. Whether you're entertaining friends for a casual meal or relaxing on a family vacation, you'll find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like shucking clams, eating lobster, and boning a bluefish, The Summer Shack Cookbook will be transporting even the most landlocked cooks to the shore in no time.
Publisher: New York : W.W. Norton, c2007.
ISBN: 9780393052381
0393052389
Branch Call Number: 641. 692 WHI
Characteristics: 380 p., [24] p. of plates : ill. (chiefly col.) ; 24 cm.

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pattyskypants
Sep 24, 2011

Some favorite recipes in here (Lobster Roll) and lots of wonderful how-tos for preparing and eating fresh seafood (just in case you're lucky enough to find an ocean nearby someday).

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