Modern Caribbean CuisineBook - 2007
Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could only have come from the Caribbean. Fusion has long been a feature of Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian, and European ancestors. In this collection, Wendy Rahamut emphasizes the importance of using indeigenous ingredients to create a "fresher, tastier, spicy and delicious cuisine."
Publisher: Northampton, Mass. : Interlink Books, c2007.
Branch Call Number: 641. 59729 RAH
Characteristics: 322 p. : col. ill., col. map ; 28 cm.