Choosing Sides

Choosing Sides

[146 Great Side Dishes]

Book - 2008
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The main course is planned but the plate isn't full until you include one or more of these delicious, nutritious side dish recipes by Company's Coming. Inside this bestselling cookbook you'll find a full complement of quick and easy dinner recipes that can be served even on the busiest days. Beans, lentils, breads, pasta, potatoes, rice, grains and vegetables cover all the nutrition bases in a variety of side dish recipes that bring colour, taste and variety to both Sunday evening's prime rib and Wednesday night's frozen fish sticks. Every recipe has been carefully kitchen-tested and can be prepared in a reasonable amount of time. A helpful opening chapter on Sides Guides talks about how to choose side dish recipes, and many of the recipes themselves include ideas on possible main course partnerships.
Publisher: Edmonton : Company's Coming Pub., 2008.
ISBN: 9781897069516
Branch Call Number: 641. 81 PAR
Characteristics: 160 p. : ill. (chiefly col.)
Additional Contributors: Company's Coming Publishing
Alternative Title: Company's coming choosing sides

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