Cooking the Middle Eastern Way

Cooking the Middle Eastern Way

Culturally Authentic Foods Including Low-fat and Vegetarian Recipes

Book - 2005
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The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients. Some dishes are shared by many countries in the region, but each nation also has its own specialties, leading to a diverse and interesting blend of dishes.
Publisher: Minneapolis : Lerner Publications Co., 2005.
ISBN: 9780822512387
Branch Call Number: J 641. 5956 BEH
Characteristics: 72 p. : col. ill., col. map
Additional Contributors: Ehramjian, Vartkes


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