Grill It!

Grill It!

Recipes, Techniques, Tools

Book - 2008
Average Rating:
Rate this:
Written by popular grill duo, Chris Schlesinger, award-winning king of the grill and John "Doc" Willoughby, Executive Editor of Gourmet magazine, Grill it! gives you the benefit of their four essential grilling techniques, as well as 10 key tips for better grilled food (resulting in different live-fire cooking methods and what the best grill is for you, to building the right fire, controlling the heat, and testing for doneness). Crammed with over 200 delicious recipes inspired by flavors from around the world, Grill it! gives ideas for every taste and outdoor occasion, ranging from appetizers and snacks, through serious steaks and things with wings, to very hot dishes. For the full outdoor meal experience, every grilled dish is accompanied by a gorgeous condiment, or side for the full grilled taste sensation.
Publisher: New York : DK Publishing, c2008.
ISBN: 9780756617417
Branch Call Number: 641. 76 SCH
Characteristics: 336 p. : col. ill. ; 26 cm.
Additional Contributors: Willoughby, John


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at CPL

To Top