Food and Feasts in the Middle Ages

Food and Feasts in the Middle Ages

Book - 2004
Average Rating:
Rate this:
Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared.
Publisher: New York : Crabtree, c2004.
ISBN: 9780778713807
Branch Call Number: J 940. 1 ELL
Characteristics: 32 p. : col. ill., map ; 28 cm.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at CPL

To Top