East & Southeast
Great Recipes From China, Japan, and Southeast AsiaUnknown - 2002
Even if you can't afford a trip to Asia East & Southeast is the next best thing. A team of top Asian food writers have collaborated with Michelin-starred chef Sonia Stevenson to create a cook's tour of the easiest and most delicious dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia, Singapore, Laos, Cambodia and Indonesia. Easy to cook recipes range from stir-fries to soups, from snack foods to sweet things. Favorite dishes are accompanied by fascinating stories and special cooking hints that will open your eyes to the delights of Eastern food Recipes include Chicken Satay and Dim Sum Dumplings-along with their dipping sauces-Chinese Wonton Soup, Thai Spicy Shrimp Salad, Vietnamese Pancakes with Bean Sprouts and Scallions, Japanese Tempura, and plenty of noodle, rice and sweet dishes. With the help of irresistible photographs, this book will open your eye to the delights of the orient. About the Author Sonia Stevenson was the first woman chef in the U
Publisher: New York ; London : Ryland Peters & Small, 2002.
Branch Call Number: 641. 595 EAS
Characteristics: 144 p. : col. ill.