The Best of Korean CuisineBook - 2002
Food is the soul of every culture and in Korean cuisine, 'Seoul' takes on a double meaning. With over 80 authentic recipes, this cookbook blends the rich diversity of Korean cuisine with the seasonal fare, holiday feasts, and auspicious foods suggested by the lunar calendar. Sample such delicacies as Barbecued Beef Sirloin, Capon with Gingseng and Korean Dates, Azalea Pancakes, and Persimmon Punch.
Publisher: New York : Hippocrene Books, c2002.
Branch Call Number: 641. 59519 BAR
Characteristics: 186 p. : ill.
Alternative Title: Korean cuisine