The Best of Korean Cuisine

The Best of Korean Cuisine

Book - 2002
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Food is the soul of every culture and in Korean cuisine, 'Seoul' takes on a double meaning. With over 80 authentic recipes, this cookbook blends the rich diversity of Korean cuisine with the seasonal fare, holiday feasts, and auspicious foods suggested by the lunar calendar. Sample such delicacies as Barbecued Beef Sirloin, Capon with Gingseng and Korean Dates, Azalea Pancakes, and Persimmon Punch.
Publisher: New York : Hippocrene Books, c2002.
ISBN: 9780781809290
Branch Call Number: 641. 59519 BAR
Characteristics: 186 p. : ill.
Alternative Title: Korean cuisine


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