The Hows and Whys of Successful CookingBook - 1997
Offering "the hows and whys of successful cooking," Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. The more than 230 outstanding recipes featured not only please the palate, but demonstrate the various roles of ingredients and techniques--making Cookwise an invaluable reference for anyone who has ever wanted to improve on a recipe, make a cake moister, or a roast chicken juicier.
Publisher: New York : William Morrow, c1997.
Branch Call Number: 641. 5 COR
Characteristics: xviii, 524 p.,  p. of plates : ill. (some col.)