Candy Making for BeginnersUnknown - 1996
Fryatt has gathered in one volume nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon, too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty...-- Booklist. ... one of] the best cookbooks of 1996...beautiful book contains more than 100 recipes....and simple instructions...-- Chicago Sun-Times. 96 pages (all in color), 8 1/2 x 10.
Publisher: New York : Sterling, c1996.
Branch Call Number: 641. 853 FRY
Characteristics: 96 p. : col. ill. ; 27 cm.